Are you passionate about food and the culinary arts? If you are looking for a career in the food industry, then our Professional Cookery & Chef Training programme will provide all the right ingredients.
You will learn detailed skills and competencies in culinary techniques and food preparation through practical classes in our professional kitchen. The course also explores restaurant service, food science, nutrition and essential food-safety.
You will build a portfolio of experience and skills that will be enhanced through work placement in professional food service environments. This programme is an ideal foundation for a wide-range of careers in the food and hospitality industries, with options to progress direct to employment, and also to further study.
You will also have options for progression to Higher Education courses and to Level 6 Supervisory Management at Carlow Institute.
What Makes This Course Special
- High-level practical skills training
- Learn in our professional kitchen
- Work practice built-in
- Expert teaching team
- Excellent progression routes
Progress to further study and careers including: