Are you passionate about food and the culinary arts? If you are looking for a career in the food industry, then our Professional Cookery & Chef Training programme will provide all the right ingredients.
Up your skills, knowledge and confidence in culinary techniques, food preparation, tasting, plating and student self evaluation, with practical classes in our well equipped training kitchen.
The course also explores restaurant table service, food science, International Cuisines, pastry, baking and deserts nutrition and essential food-safety, with Haccp and Manual Handling been additional certificates available.
You will build a portfolio of experience and skills that will be enhanced through work placement in professional food service environments. This programme is an ideal foundation for a widerange of career in the food and hospitality industries, with options to progress direct to employment, and also to further study.
What Makes This Course Special
- High-level practical skills training
- Learn in our professional kitchen
- Work practice built-in
- Expert teaching team
- Excellent progression routes
Progress to further study and careers including: